Artigos

4. PHANORD, C.; RUFINO, J.P.F.; COSTA NETO, P.Q.; LIMA, E.S. Diagnosis of the Brazil nut value chain in the Amazonas, Brazil: econometric and market analysis of a traditional agroforestry system. Agroforestry Systems, v. 100, p. 66, 2026. [Link]

3. SOUZA, T.; RUFINO, J.P.F.; DIAS, P.G.; DE SOUZA, L.F.; DE ARAÚJO, K.F.; GOMES, M.F.S.; RIBEIRO, M.W.S.; CHAVES, F.A.L.; CASTRO, P.D.S.; SILVA JUNIOR, J.L.; MENDONÇA, M.A.F.; MENDES, J.M.; LIMA, E.S.; BARROS, A.M.C.; FARIAS, C.A.G.; RAMOS, J.C.; BRASIL, R.J.M.; SOUSA, F.D.R.; OLIVEIRA, A.T., SANTOS, S.M.; MACHADO, N.J.B. Effect of inclusion of tambaqui (Colossoma macropomum) residual oil in diets for commercial hens on productive performance, physiological parameters and egg quality. Poultry, v. 4, n. 4, p. 50, 2025. [Link]

2. ABREU FILHO, H.R.; RUFINO, J.P.F.; GOMES, M.F.S.; PAIXÃO, R.M.; CARVALHO, J.R.; ABREU, J.F.S.; OLIVEIRA, A.T. Environmental, technological, and animal welfare challenges in Latin American poultry production: a systematic review of sustainability and efficiency. Worlds Poultry Science Journal, v. -, p. 1-17, 2025. [Link]

1. SOUZA, T.; RUFINO, J.P.F.; DIAS, P.G.; SOUZA, L.F.; ARAÚJO, K.F.; MACHADO, N.J.B. Uso de alimentos alternativos regionais na dieta de aves na Amazônia. Observatorio De La Economia Latinoamericana, v. 22, p. e8447-e8447, 2024. [Link]